Candy Kush Shatter

£18.75

CONTAINS:

Hybrid – 50% Sativa /50% Indica

THC: 85-90%

CBD: 1%

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The price is for 1g.
Minimum order for this product is 10g

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Description

Hybrid – 50% Sativa /50% Indica

THC: 85-90%

This is truly an amazing strain of weed that is Indica dominant, and gets its power from a genetic line which is comprised of OG Kush and Trainwreck. Just looking at it could make you happy, staring at the many different color combinations it can have, including mixes of purples, greens, and even pink and blue hues. Candy Kush Shatter

It has a nice, sweet berry pine flavor, and a scent that is sweet, earthy, and reminiscent of pine trees. This strain of weed combines the debatable downside effects of sleepiness and laziness, with happiness and utter glee. Expect to experience couchlock during a good portion of your high as well.

Medically, it is mainly used to treat the symptoms of stress and anxiety. Instead, it also uses on a regular basis to treat insomnia, pain, and lack of appetite. As usual, the cottonmouth and dry eye combo are present, and on rare occasions there have been other downsides noticed, such as dizziness, paranoia, and anxiety.

Shatter classifies as an extract, so that makes from cannabis’s extracts essential oils. Buy Shatter Online UK. Typically, this extraction also does with a hydrocarbon solvent such as butane, propane, or a mixture of the two. It can also be extracted with carbon dioxide, but not usually. Candy Kush Shatter

Where to buy Shatter Online UK?

Once we extract with hydrocarbons, the raw oil undergoes some cleaning. The resultant bubbling sludge whips, stirs, then places in vacuum ovens, which gently heat the extraction while sucking out residual hydrocarbons and properly disposing of them. Buy Shatter Online UK

Now that the extract cleans of toxic solvents, it undergoes winterization. Winterization is a fancy name for “adding alcohol and filtering.” Basically, ethanol (usually in a relatively pure form like Everclear) pours into the extract. The contents stirs or shakes then places in a freezer. Cooling causes extraneous lipids and hydrocarbons (from the initial extraction) to coagulate, or clot. The mixture runs through a filter (kind of like coffee) to catch the lumpy. Also, the buttery crud and to separate the undesire elements from the ethanol mix.

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